2 edition of United States consumer standards for grades of potatoes found in the catalog.
United States consumer standards for grades of potatoes
by U.S. Dept. of Agriculture, Agricultural Marketing Service in Washington, D.C
Written in English
|Contributions||United States. Agricultural Marketing Service.|
|The Physical Object|
Sizing. The Idaho ® potato is the key ingredient for an amazing variety of menu options served by the nation’s foodservice operators. Potatoes can be elegant or commonplace; they can be the entrée or a specialty side order. The basic goodness and nutritional value remain important components, whatever flavors are added in an old-favorite or exotic recipes. White potatoes, often called Irish potatoes, are commonly used for chips, French fries, and baking. Red-skinned potatoes with white ﬂesh are often used for mashed potatoes, while yellows, more common in Europe, are becoming more popular in the United States. Potato skins vary widely from rough and thick to thin and smooth.
The demand for potatoes is growing faster internationally than it is here in the United States Blair Richardson: “It’s a huge opportunity, and once we’re able to get this figured out and get the capacity that we need to produce more potato products for the international market, we should be able to reclaim some of that lost market share.”. Since implementation of those grade standards, the percentage of beef carcasses grading A-1 has increased from about 32 percent in to about 52 percent in The primary difference between quality grading in Canada versus that in the United States is the essential disregard of marbling as a grade-determining factor in the Canadian system.
Ti United States Code, Chap Sections The Consumer Product Safety Act (CPSA), entered into law on Octo , was enacted to establish the Consumer Product Safety Commission (CPSC) and define its authority with the purpose of protecting the public against unreasonable risks of injury associated with consumer. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
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Detailed standards, Inspection Instructions & Other Resources: U.S. Grade Standards for Potatoes (pdf) U.S. Consumer Standards for Potatoes (pdf) Shipping Point and Market Inspection Instructions for Potatoes (pdf) PATCH Late Blight Tuber Rot (pdf) Unofficial Potato Visual Aid (pdf).
This is a reprint of the United States Consumer Standards for Potatoes which have been in effect since December 8, and were updated to modify the format. Voluntary U.S. grade standards are issued under the authority of the Agricultural Marketing Act ofwhich provides for the development of official U.S.
grades to. Get this from a library. United States consumer standards for grades of potatoes. [United States. Agricultural Marketing Service.;]. Get this from a library.
United States standards for grades of seed potatoes. [United States. Agricultural Marketing Service.;].
This rule revises the United States Standards for Grades of Potatoes. These standards are issued under the Agricultural Marketing Act of The Agricultural Marketing Service (AMS) is amending the similar varietal characteristic requirement to allow mixed colors and/or types of potatoes when designated as a mixed or specialty pack.
for Grades of United States Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Programs Fresh Products Branch United States Standards Potatoes Effective Novem 1 United States Standards for Grades of Potatoes 1 Grades [Reserved]. U.S. U.S. Commercial. U.S. Introduction. The potato (Solanunm tuberosum) is a major agricultural crop in the world and is consumed daily by millions of people from diverse cultural potato is grown in over countries throughout the world, representing one of the most important staples of the human diet (Bradshaw and Ramsay, ).Potatoes are processed into a great variety of products, including.
The United States Standards for Grades of Potatoes was last revised in The Council, which consists of representatives from the industry and government, meets annually to discuss issues concerning cross border marketing and trade of potatoes.
The Idaho Potato Commission. Established inthe Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.
is an official website of the United States government. Contact Us: (TTY ) Toll Free Consumer Hotline | Time: 8 a.m. - p.m. United States Standards for Grades of Potatoes, Ag Marketing Service, USDA, National Potato Council, Potato Statistical Yearbook.
References. New: Enterprise Budget for Vegetables, Iowa State University Farm Food and Enterprise Development. New: Market Report Generator, Iowa State University Extension. This page provides links to the USDA Foods Fact Sheets/Product Information Sheets, USDA Foods specifications, Commercial Item descriptions, and U.S.
Grade Standards for products purchased by USDA's Agricultural Marketing Service for distribution to eligible recipient agencies and individuals participating in the Food and Nutrition Service's Food Distribution Programs.
established grade standards for potatoes. USDA Grades for Potatoes The first U.S. quality standards for potatoes were developed in to help potato growers and shippers market their product in wholesale channels. At that time, most potatoes were sold in bulk. Since then, most potatoes have been marketed under the U.S.
1 grade. Food Standards and Labeling Policy Book Revised for Web Publication August Potato Sausage, Swedish Style, or Potato Ring or Potato Pudding. Poultry Grading (Labeling) USDA United States Department of Agriculture VPP Vegetable Protein Product.
Search the world's most comprehensive index of full-text books. My library. Grading Procedures. Official inspections of grains, oilseeds, and other agricultural and processed commodities are based on established official U.S. standards, Inspection services are divided into two basic types: "inspection for grade" or "factor analysis" without grade.
Potatoes USA (formerly the United States Potato Board) was established in by a group of potato growers to promote the many benefits of eating potatoes.
Potatoes USA was one of the first commodity groups to develop and use an FDA-approved nutrition label and has long since promoted positive nutrition messages. Sec. The standard grades for table stock potatoes shall be limited to U.S.
extra number 1 grade, U.S. number 1 grade, U.S. commercial grade, and U.S. number 2 grade and unclassified, and shall conform in all respects and be identical with the latest standards established by the United States secretary of agriculture for the grades herein. The History of Potatoes – Potatoes: Goodness Unearthed Learn about the origins of the humble potato and how it arrived in the United States.
How the Potato Changed the World - Smithsonian magazine, November Brought to Europe from the New World by Spanish explorers, the lowly potato gave rise to modern industrial agriculture. means it’s official. Federal government websites always use domain.
Before sharing sensitive information online, make sure you’re on site by inspecting your browser’s address (or “location”) bar. You are leaving the Potatoes USA website. Disclaimer: You are navigating to a website maintained by a third party and are about to leave the Potatoes USA web site.
The external link should not be considered an endorsement by Potatoes USA of the third-party web site or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the.The Weights and Measures Division promotes uniformity in U.S.
weights and measures laws, regulations, and standards to achieve equity between buyers and sellers in the marketplace.Ti United States Code, Chap Sections The Consumer Product Safety Act, entered into law on Octowas enacted to establish the Consumer Product Safety Commission and define its authority with the purpose of protecting the public against unreasonable risks of injury associated with consumer products.